Chef’s special buffet details
Special buffet perfect for a cruising party. Enjoy a gorgeous southern island buffet on a yakatabune.
Details of the menu
- Two types of cocktails and cup tarts
-Tea duck with smoked whole-grain mustard tartar sauce -Prosciutto and whipped berry flavor mascarpone
- Pincho-style bagel sandwich
- Vegetable with tomato sauce tian
- Greek-style escabeche of colorful vegetables and fish
- Herb-crusted grilled mussels with basil-flavored couscous
- Herb flavored fried chicken with fried potato
- Roast beef with colorful grilled vegetables
- Today’s short pasta
- Mediterranean-style paella
- Homemade caramel panna cotta
3,500 yen (tax excluded) per person
*The price does not include the passage fare.