Sushi course (by a sushi cook) details
Enjoy typical Japanese cuisine, sushi, on a yakatabune. This is a luxurious course in which a sushi cook prepares sushi on the boat.
Details of the menu
- Tuna
- Squid
- Salmon
- Flounder fin
- Shellfish
- Shrimp
- Salmon roe
- Conger eel
- Tuna sushi roll
- Egg
※The details may be changed depending on the season and availability of ingredients. ※Please contact a concierge for more details.
Price
6,500 yen (tax excluded) per person
*The price does not include the passage fare.
